What is the chemistry of chocolate?

Yes, because of the chemicals in chocolate that affect the brain: caffeine, a stimulant. Theobromine, a mood-lifter. Tryptophan, which helps the brain make serotonin, a happiness chemical. YU: Chocolate is composed of cocoa solids, cocoa butter and some sugar, and at room temperature, it’s in a solid form.Click to see full answer. Regarding this, what is the chemical composition of chocolate?Theobromine, formerly known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C7H8N4O2. It is found in chocolate, as well as in a number of other foods, including the leaves of the tea plant, and the kola (or cola) nut.Secondly, what is the feel good chemical in chocolate? Tryptophan. This amino acid is found in small quantities in chocolate and is used by the brain to make serotonin, the neurotransmitter that can produce feelings of happiness. In this manner, how many compounds are in chocolate? defi- nitely true. Chocolate contains more than 300 chemicals. Caffeine, a stimulant, is the most well known, but it is present only in small amounts. Another stimulant is theobromine, found in amounts slightly higher than caffeine.Which acid is present in chocolate?Approximately 65% of the fat in milk chocolate is saturated, mainly palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid (table, see USDA reference for full report).

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